Three Bowls Ramen Catering Menu

Half tray serves 6 people. Steamed edamame with yuzu vinaigrette, topped with spicy sesame seeds.

Half tray serves 5 people. Pork and vegetable dumplings. Served with gyoza sauce.

Half tray serves 6 people. Japanese fried chicken.

Half tray serves 5 people. Hand made spring rolls filled with carrots, scallions, and cabbage. Served with sweet and spicy vinaigrette.

Half tray serves 6 people. Lettuce, avocado, and dried cranberries. Served with honey-oregano vinaigrette.

Half tray serves 6 people. Lettuce, chicken breast, avocado, and dried cranberries. Served with honey-oregano vinaigrette.

Half tray serves 6 people. Marinated beef.

Mixed rice with vegetables, egg, sesame oil, carrots, bean sprouts, mushrooms, zucchini, radish, and fern brake.

Marinated grilled beef with rice, vegetable omelet, pickled radish kimchi, and spicy pickles.

Lettuce with chicken breast, avocado, and honey-oregano vinaigrette.

Half tray serves 6 people. Deep fried breaded chicken with gravy sauce.

Marinated grilled chicken teriyaki with rice, vegetable omelet, pickled radish kimchi, and spicy pickles.

Half tray serves 6 people. Chicken tossed in teriyaki sauce.

Slow-cooked eel marinated in sweet eel sauce, with rice, vegetable omelet, pickled radish kimchi, and spicy pickles.

Half tray serves 6 people. Gluten-free marinated beef.

Half tray serves 6 people. Diced tofu, pan fried, marinated in gluten-free soy sauce, garlic, peppers, and green scallions.

Marinated Korean style grilled short ribs with rice, vegetable omelet, pickled radish kimchi, and spicy pickles.

Half tray serves 6 people. Korean style grilled beef short ribs.

Stir-fried rice with kimchi, egg, and sesame oil.

Half tray serves 6 people. Sautéed pork, onion, scallion, sesame oil, and hot oil pepper.

Half tray serves 6 people. Deep fried breaded pork with gravy sauce.

Teriyaki salmon with rice, vegetable omelet, pickled radish kimchi, and spicy pickles.

Spicy marinated pork with rice, vegetable omelet, pickled radish kimchi, and spicy pickles.

Diced tofu pan-fried and marinated in soy, garlic, peppers, and green scallions. Served with rice, vegetable omelet, pickled radish kimchi, and spicy pickles.

Diced tofu, pan fried, marinated in soy sauce, garlic, peppers, and green scallions. Half tray serves 6 people.

Half tray serves 6 people. Mixed rice with vegetables, egg, sesame oil, carrots, bean sprout, mushroom, zucchini, and radish. Served with hot sauce.

Half tray serves 6 people. Buckwheat noodles with sesame oil, gluten-free soy sauce, scallion, and vinegar.

Half tray serves 6 people. Glass noodles with onion, spinach, carrot, mushroom, soy sauce, sugar, sesame oil, and black pepper.

Half tray serves 6 people. Buckwheat noodles with sesame oil, soy sauce, scallion, and vinegar.

Half tray serves 6 people. White rice.

Half tray serves 6 people. Mixed rice with vegetables, sesame oil, carrots, bean sprout, mushroom, zucchini, and radish. Served with hot sauce.

Half tray serves 6 people. Japanese style sauteed egg noodles with vegetables.